Thursday, June 23, 2011

Easy Peas-y Edible Cookie Dough Recipe.

My easy peas-y edible cookie dough recipe:
*I don't measure, I eyeball it since I'm just making it for the kids*
-agave syrup
-milk of your choice (I had almond milk for it tonight, soy tends to leave a pretty bizarre aftertaste)
-flour of your choice (the Red Mill Rice flour makes it really fluffy & sweet)
Mix together to desired consistency. Grab a spoon & glass of milk. Enjoy without too much guilt! ;) It also sits well in the fridge, so you can make tomorrow night's batch ahead of time!


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